'Tsubo-zuke' pickles for kids 120g

Specifications

‘Tsubo-zuke’ pickles for kids 120g

No MSG added, Flavoured with black vinegar and Muscovado

*It will help kids to fall into a biting-well habit when eating.

*Why do they dry white radishes outside?

The factory is located in MiyazakiPrefecture, which is located in south part of Japanand products most dried white radishes in Japan.

They dry white radishes outside for a month every year from late November to mid February. When they are dried under sunshine, it adds up flavour by increasing amino acid, etc.

When it’s very cold outside, they put stove not to make radishes frozen. They cover on radishes when raining. They make efforts to make tasty pickles.

They deliver these pickles directly from the factory.

When they pickle radishes, they add domestic rice bran, naturally dried salt and red peppers.

They keep following traditional process with care.

*Fermented well by lactic acid

Vegetable-origin lactic acid in white radishes grows well in the huge tanks in underground, which have not changed since Hakubaku was established.

Radishes are being fermented from a couple of months to more than 3years.

Water comes out slowly as time goes by, and underground temperature changes according to season. These nature factors make lactic acid is fermented well.

Used 100% of dried white radish from MiyazakiPrefecture.

No MSG added.

It will help kids to fall into a biting-well habit when eating.

Pickles for kids?

Mixed with cut seaweeds and fried bonito flake, which have been used for Japanese broth from the ancient time.

Also it was flavoured with black vinegar and muscovado.

Try it!!

*It has mild flavour, which has good combination of natural white radish taste and broth flavour.

*It is not only for kids but also for adults!

Customer’s voice

*Not too sweet, not too salty. I like its texture.

*I’ve searched many places to find really good ‘taku-an’ pickles, but I couldn’t… Finally I found it!

*I love it since I ate it for the first time! I recommended it to many friends and everyone is surprised its taste!!

What’s special about this ‘taku-an’ pickles?

*Used white radishes naturally dried under sunshine

They dry white radishes from MiyazakiPrefecture, located in south part of Japan, outside for a month every year. When they are dried under sunshine, it adds up flavour by increasing amino acid, etc.

When it’s very cold outside, they put stove not to make radishes frozen. They cover on radishes when raining. They make efforts to make tasty pickles.

*Used lots of rice bran

When they pickle radishes, they add rice bran, naturally dried salt and red peppers.

After water was gone by dried under sunshine, nutrition and flavour go into the radishes.

Needless to say, radishes absorb nutrition like Vitamins from rice bran. (Vitamin B1 increases about 12 times, and Vitamin B2 does about twice.)

In addition, radishes used in this pickles contains 1.8 times of fibre compared with fresh white radishes.

*Fermented well by lactic acid

Vegetable-origin lactic acid in white radishes grows well in the huge tanks in underground, which have not changed since Hakubaku was established.

Radishes are being fermented from a couple of months to more than 3years.

Water comes out slowly as time goes by, and underground temperature changes according to season. These nature factors make lactic acid is fermented well.

‘Tsubo-zuke’ pickles for kids 120g

No MSG added

It will help kids to fall into a biting-well habit when eating.

Used 100% of dried white radish from MiyazakiPrefecture.

They washed dried white radishes from MiyazakiPrefecture, dried them under the cold weather for 20days, and then pickled with unique method.

After that, they mixed cut seaweeds, dried bonito flakes and shiitake mushrooms.

You can enjoy natural flavour from ingredients. No MSG added so that you can feed it to kids without worrying about anything.

*Just open the package after refrigerated.

*You can mince the pickles and add to rice balls.

Name: ‘Taku-an’ white radish pickles (already cut in peace)

Ingredients: Dried white radish, Cut seaweed, Dried bonito flake, Shiitake mushroom, Pickles sauce (Salt, High-fructose corn syrup, dried bonito extract, Vinegar, Hydrolyzed protein, Black vinegar, Muscovado, Spices, Rice bran) (Contains wheat or soy beans in some of ingredients)

Net weight: 120g

Expiry: 4months

Storage: Keep away from sunshine, high temperature and humidity.

Country of origin: Japan

*Package may be changed.

*Keep refrigerated with zip-loc container after you open the package, and consume as soon as possible regardless of expiry.

Key words: ‘Tsubo-zuke’ pickles, breakfast, lunch, MiyazakiPrefecture, No MSG

No MSG added.

‘Tsubo-zuke’ pickles for kids 120g (Express delivery available)